Triple Crust Peach Cobbler is a delightful dessert that pays homage to the sweet and juicy flavors of ripe peaches, with a unique twist. In this recipe, we create three layers of deliciousness—a soft and cake-like base, a layer of juicy peaches, and a crumbly, buttery topping. This dessert is a comforting classic that’s perfect for any occasion, from family gatherings to cozy evenings at home. In this detailed recipe, we’ll guide you through the process of making this mouthwatering Triple Crust Peach Cobbler.
Ingredients:
For the Cake-Like Base:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Peach Layer:
- 4 cups fresh or canned sliced peaches (about 4-5 large peaches)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crumbly Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
For Optional Garnish:
- Vanilla ice cream or whipped cream
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