Tried it twice and it rocked both times! Can’t wait to do it again.

6. **Make-Ahead:** Prepare the cobbler filling and topping separately and store them in the fridge. When ready to bake, assemble and pop it in the oven.

7. **Serve Differently:** Try serving the cobbler with a scoop of Greek yogurt instead of ice cream for a tangy contrast, or drizzle with a bit of honey.

Feel free to experiment and make it your own! I’m sure it will continue to be a hit every time you make it. Enjoy your next batch!