List of items needed:
About the Tortellini:
1 pound of cheese-filled pasta (fresh or frozen)
1 tablespoon of olive oil
For the Cheesesteak Filling:
1 pound of thinly sliced beef steak, like ribeye or sirloin.
1 tablespoon of olive oil
1 big onion, cut into thin pieces.
1 green pepper, cut into slices
Add salt and pepper according to your preference.
To make the Provolone Sauce:
2 tablespoons of butter
2 tablespoons of regular flour
2 cups of milk
1 cup of grated provolone cheese
Add salt and pepper according to your preference.
Instructions:
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