The frequency of defrosting depends on the use of the appliance and how quickly ice forms.
Method for defrosting the freezer without unplugging it
Materials needed:
Absorbent towels or cloths
Plastic spatula (never metal)
Hot water
Fan (optional)
Spray with a mixture of water and vinegar (optional)
Steps to follow:
Remove food: Empty the freezer and place the food in a cooler or refrigerator to keep it cold.
Protect the floor: Place towels or absorbent cloths around the freezer to catch any water that will melt.
Hot water method: Fill heatproof containers with hot water and place in the freezer. Close the freezer door and let sit for 15 to 20 minutes. The heat from the water will help melt the ice faster.
Use a plastic spatula: Use a plastic spatula carefully to remove melted ice. Avoid using metal tools, as they can damage the freezer walls.
Remove melted water: As the ice melts, use the towels to collect and remove the water.
Speed up the process with a fan (optional): If you want to speed up the process, place a fan in front of the open freezer to help melt the ice faster.
Additional cleaning (optional): Spray a mixture of water and vinegar on the freezer walls and wipe them with a cloth to disinfect and prevent future ice buildup.
Additional Tips:
Preventing ice build-up: Be sure to close the freezer door securely after each use and check the door seals regularly to prevent the entry of moist air.
Freezer organization: Keep the freezer well organized and don’t overcrowd it, this helps air circulate better and reduces ice formation.
This method makes it easy to defrost your freezer without having to unplug it, keeping it efficient and extending its useful life.
Keep your freezer in tip-top shape with these simple steps and enjoy an appliance that works better and uses less energy.
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