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Taco Spaghetti Casserole is an exciting take on a classic evening dish, fusing the spiciness of tacos with the heartiness of spaghetti. When you’re having trouble deciding between Italian and Mexican for dinner, this is the way to go. Tacos and spaghetti come together in this one-dish recipe that is sure to be a hit at any gathering, whether it’s a family gathering or a potluck.
Even without the accompanying light side salad served in a citrus vinaigrette, the rich and savory casserole would be a perfect complement. Garlic bread or steamed veggies provide a nice complement and help keep things healthy. Why not start with some guacamole and chips if you’re going for a really festive vibe?
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Spaghetti with Tacos for Dinner
Six servings What You Need:
spaghetti, 8 oz. cooked
1 lb of ground meat
one (1) ounce container of taco seasoning
1.5 cups of water
1/2 cup of salsa
half a cup of defrosted corn kernels
1/4 cup of cheddar cheese, shredded
half a cup of fresh cilantro, chopped
1/4 cup of black olives, sliced (if desired)
(Optional) 1/4 cup of sour cream for drizzling over top
1/4 cup of chopped green onions, if desired, for presentation
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