one and a half cups of cream
half a teaspoon of salt
black pepper, 1/4 teaspoon
1/4 cup of cheddar cheese, shredded
2. Spoonfuls of breadcrumbs
Instructions:
Heat a big pan over medium heat and brown the ground meat and onion. Remove any surplus of fat.
2. Layer the potatoes, meat, and onion combination in a slow cooker.
3-In a another dish, combine the cream of mushroom soup, milk, salt, and pepper. Add the mixture to the slow cooker with the potatoes and meat.
4. Cook for 6-8 hours on low heat or for 4-5 hours on high heat.
5. Top the dish with shredded cheese and bread crumbs during the last hour of cooking.
6. Keep the cover on the slow cooker and simmer until the cheese melts and bubbles.
7. Plate the dish while it’s still hot and savor a satisfying dinner that’s a breeze to make!
