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This is the only Christmas pie I will ever have.

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In a bowl, mix together eggnog and pudding. Mix with an electric mixer until it becomes thick.

geometric figures.

Sprinkle a bit of nutmeg or cinnamon for a holiday taste.

Carefully mix in the whipped topping until the mixture becomes lighter and shinier.

color amarillo. Gently pour the mix onto the cake and use a spatula to make the surface even.

Put the cake in the fridge for at least 4 hours, or better yet, overnight until it’s firm.

This rich eggnog cake brings the Christmas feeling to every bite, making it a tasty treat.

A great choice for any celebration. Whether you are carrying on a cherished custom or beginning a fresh one,

This cake will surely be loved by your family and friends. Get together with your family and friends, and have a great time.

Enjoy the rich and delicious dessert during special times.

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