Instructions
1. Prepare the Beets:
Peel and Slice: Start by peeling the beets. Once peeled, slice them into thin rounds or cubes, depending on your preference.
2. Cook the Beets:
Sauté: Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced beets and cook for about 8-10 minutes, stirring occasionally. The beets should start to soften and become tender.
3. Add Flavor:
Garlic and Balsamic Vinegar: Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant. Then, drizzle the balsamic vinegar over the beets, stirring to coat them evenly. Season with salt and pepper to taste.
4. Garnish and Serve:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Continued on next page
ADVERTISEMENT
