Assemble the Pie:
Preheat oven to 400°F (200°C).
Grease a 9-inch pie dish.
Spread beef mixture in the bottom of the dish.
Top with shredded cheeses.
Prepare the Batter:
Whisk together Bisquick, milk, and eggs.
Bake the Pie:
Pour batter over beef and cheese mixture.
Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before slicing.
Serve:
Slice and serve hot. Enjoy with your favorite sides.
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