First, blend the oatmeal until it becomes a fine powder. After that, cut the walnuts with a kitchen knife and dice one of the apples.
Applesauce
In this part, place one apple and the water in a blender and blend until smooth. Take the next apple and slice it into smaller pieces. In another bowl, combine the apple pieces with chopped walnuts, crushed oats, vanilla extract, and agave syrup.
Mixing the Ingredients
Now, it’s time to put everything together. Mix the applesauce into the mixture until everything is well combined. You need to get a smooth mixture that can be easily spread with a spoon on a baking sheet covered with parchment paper.
Cooking food in an oven.
Put the oat cookies in an oven that has been heated to 200°C (392°F) and bake them for around 30 minutes, or until they become golden brown and crunchy.The final outcome is a batch of delicious oatmeal cookies with the taste of fresh apples and a hint of vanilla. This German recipe for apple oatmeal combines the hearty taste of oatmeal with the sweet flavor of apples and the crispy texture of walnuts. It is loved by both children and adults.
ADVERTISEMENT
