The trick to making delicious crispy fries without a drop of oil

The ideal combination of crispness and taste makes crispy fries a culinary mainstay in many cultures. Getting that beloved crunchiness has always required deep-frying in oil, which raises nutrition and health problems. But if there was a method to eat your beloved fries that didn’t include any guilt or excess fat.

We are thrilled to announce a revolutionary way that eliminates the need for oil entirely for making delicious, crispy fries. Get your favorite snack or side dish without sacrificing health with this creative technique.

Ingredients for Crispy Fries Without Oil:

5 potatoes

two beaten egg whites

half a teaspoon of salt

Half a teaspoon of pepper

paprika, 1/2 teaspoon

Not required: For a more flavorful fry, try adding rosemary or other specific spices you choose.

Approach to Get Ready:

Get the egg whites seasoning: Get the egg whites foamy by beating them in a bowl. Toss in the paprika, salt, pepper, and any other ingredients you choose. Anything from a little rosemary to a store-bought fry mix might be one of them.