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The trick to making delicious crispy fries without a drop of oil

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The Trick to Making Delicious Crispy Fries Without a Drop of Oil

Are you a fries lover but want to avoid the excess calories and grease that usually come with them? If so, you’re in for a treat. Today, I’m sharing the ultimate guide to making delicious, crispy fries without using a single drop of oil. Whether you’re health-conscious, vegan, or simply looking for a new way to enjoy an old favorite, this recipe is perfect for you.

Why This Recipe is Perfect for You

This recipe is ideal for anyone looking to maintain a healthy lifestyle without sacrificing flavor. By eliminating oil, we reduce the fat content significantly, making these fries a guilt-free indulgence. Additionally, this method is great for those with dietary restrictions, such as vegans or individuals following a low-fat diet. Plus, it’s a fantastic way to get kids to eat more vegetables without them even realizing it!

Ingredients

  • Potatoes (Russet or Yukon Gold work best)
  • Seasonings of choice (salt, pepper, paprika, garlic powder, onion powder, etc.)
  • Cornstarch (optional, for extra crispiness)

Kitchen Equipment Needed

  • Sharp knife or mandoline
  • Large bowl
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Oven
  • Cooling rack

Directions

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