Many people cook rice only with water, but adding a few more ingredients can greatly improve its taste. One secret is to put cloves in your rice. This easy technique, commonly used by hotels and fancy restaurants, adds a delicate and fragrant taste to the rice, making a regular meal more extraordinary. Here’s how you can do it yourself.
Ingredients: List of items needed.
1 cup of rice (any type: basmati, jasmine, long-grain, etc.)
2 cups of water (change the amount depending on the type of rice).
3-4 entire cloves
1 little onion, finely cut (if desired)
1-2 spoons of butter or oil
Add salt according to your preference.
You can also add bay leaf, cinnamon stick, or a few cardamom pods for more taste.
Directions
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