What You Need:
The crust:
3/4 cup of flour
3/4 cup of milk powder
two teaspoons of sugar
one packet of rapid-rise yeast
1/2 teaspoon of sea salt
1/3 cup of hot water (110–115 degrees)
A teaspoon of vegetable oil
Filling:
Italian sausage, half a pound
half pound of ground chuck
one-half teaspoons of pepper
Half a teaspoon of salt
mozzarella cheese, one 8-oz block
Sauce (which I prepare in advance):
can of tomato paste (6 oz.)
1.5 cups of water
Olive oil, 1/3 cup
Two minced cloves of garlic
1/2 teaspoon of salt
1/100 teaspoon of pepper
1 and 1/2 teaspoons of dried oregano
1/3 teaspoon of dried basil
quarter of a teaspoon of dried rosemary
Steps
Instructions:
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