The Outback Steakhouse Blooming Onion is an iconic appetizer that has become a favorite in many households. Known for its crispy, flavorful petals and served with a tangy dipping sauce, this dish is a crowd-pleaser that is perfect for parties, game days, or a fun family dinner. I remember the first time I tried the Blooming Onion at Outback Steakhouse—it was love at first bite. The combination of the crispy exterior and the tender, sweet onion inside, paired with the dipping sauce, was simply irresistible. Making this dish at home allows you to enjoy it fresh and hot right out of the fryer, and it’s surprisingly easy to prepare. Follow this recipe to recreate the magic of the Outback Steakhouse Blooming Onion in your own kitchen.
Ingredients
1 large white onion
2 1/2 cups all-purpose flour
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon oregano
Salt and pepper to taste
2 large eggs
1 1/2 cups milk
1 quart vegetable oil
Chipotle, Thousand Island, or other dipping sauce (optional)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Continued on next page
ADVERTISEMENT
