introduction
I tried a bunch of recipes for tupavka and none of them were juicy or chocolatey enough for me. And then, through a series of experiments and applying early tricks, I came up with this recipe that delights with its juiciness for days. Simple to make and perfect in every way
Ingredients
Biscuit
4 eggs
250 g of sugar
250 g of flour
Half rum sugar
1 dl of milk
1 dl of oil
1 baking powder
Sauce
2.5 dl of milk
200 g of dark chocolate
4 tablespoons of sugar
150 g of butter
Rum as desired
Preparation
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