- Essential in the kitchen, aluminum foil is a very versatile tool that can be used for a variety of purposes: cooking food in the oven, keeping food open, keeping food warm, wrapping sandwiches, etc. But it can also be a common problem in… Disconnect the refrigerator and freezer. As you know, frost causes great damage to these devices. Frequent defrosting is therefore essential to ensure good hygiene and preserve their lifespan. With just a few sheets you can quickly solve this problem. Discover this trick!
Why should you put aluminum foil in the fridge?
To avoid all kinds of inconveniences, it is important to maintain and clean your devices regularly. Of course, defrosting is part of it. And that’s no small thing. As for the freezer, this process must be carried out regularly, but it is time-consuming and laborious. Defrosting the refrigerator is also essential because it guarantees better preservation of food and lower electricity consumption.
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But how can aluminum foil make your work easier? The reason lies in food preservation. Thanks to the foil you can easily protect your food from frost. If frost forms in the refrigerator, it means that an excess of moisture has turned into ice. To avoid this problem, simply wrap some foil around the frost-sensitive foods before placing them in the refrigerator. With this simple gesture, the light is reflected, maintaining an ideal temperature that extends the shelf life of the food.
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NB : This should be done especially for foods in the upper part of the refrigerator, that is, where they are most exposed to light.
Good to know How often should the refrigerator be defrosted? Older models should be defrosted every two months or more often if necessary. With newer, more modern refrigerators, you don’t need to defrost them as often, but it’s important to clean them at least twice a month.
If too much frost has accumulated in the freezer, you need to defrost it quickly. Ideally, you should then empty the freezer to defrost it perfectly so that you can remove all those annoying blocks of ice. Next, you’ll want to line the walls of your freezer with pieces of foil to form a protective layer over the entire surface. This way any excess ice will just stick to the paper.
Once the foils are correctly attached in all compartments, you can fill the freezer. This ensures that excess ice does not form. The motor is then not forced to increase its power and therefore does not use too much energy to protect your frozen food. It is also advisable to wrap your products with these silver foils: the advantage of aluminum foil is that it effectively resists the cold, prevents the penetration of odors and preserves the taste of the food.
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