Ingredients:
3 tbsp. butter
1 medium onion, finely chopped
2 stalks celery, finely chopped
Kosher salt, to taste
Freshly ground black pepper, to taste
1 tsp. Old Bay seasoning
2 cloves garlic, minced
2 tbsp. tomato paste
3 tbsp. flour
4 c. fish stock (or low-sodium vegetable broth)
1 c. dry white wine
1 bay leaf
1/2 c. heavy cream
1 lb. lump crab meat
Freshly chopped parsley, for garnish
Directions:
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