Ingredients:

2 ribeye steaks
2 tablespoons olive oil
Salt and pepper to taste
4 cloves garlic, minced
3 tablespoons butter
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped

Directions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Heat olive oil in a large skillet over medium-high heat.
Season the steaks generously with salt and pepper.
Place the steaks in the hot skillet and cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
Reduce the heat to medium and add the minced garlic to the skillet, cooking for about 30 seconds until fragrant.
Add the butter, thyme, rosemary, and parsley to the skillet, basting the steaks with the melted butter and herbs.
Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 620 kcal | Servings: 2 servings