Instructions:
Prepare the Sweet Potatoes: Start by washing the sweet potatoes thoroughly. There’s no need to peel them; the skin adds extra fiber and nutrients. Cut the sweet potatoes into thick wedges or rounds, depending on your preference.
Season: In a large bowl, toss the sweet potato pieces with olive oil, ensuring they are evenly coated. Sprinkle with sea salt and, if you like a touch of sweetness, add a teaspoon of ground cinnamon. For a savory twist, you can also add fresh rosemary or thyme.
Bake: Preheat your oven to 400°F (200°C). Arrange the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping them halfway through, until they are golden and crispy on the outside and tender on the inside.
Finish with a Drizzle (Optional): Once the sweet potatoes are out of the oven, you can drizzle them with a bit of honey or maple syrup for an extra touch of sweetness. This step is optional but adds a delightful contrast to the savory flavors.
Serve: Serve the sweet potatoes warm as a side dish, snack, or even a main course. They pair beautifully with grilled meats, salads, or can be enjoyed on their own.
Why You’ll Love This Recipe
Easy to Make: With minimal ingredients and simple steps, this recipe is perfect for busy days when you want something delicious without spending too much time in the kitchen.
Versatile: Whether you’re in the mood for something sweet or savory, this recipe can be easily adapted to suit your taste.
Nutritious: Sweet potatoes are a powerhouse of nutrients, making this dish not only tasty but also good for you.
Conclusion
If you’ve been looking for a new way to enjoy sweet potatoes, this simple and delicious recipe is a must-try. It’s easy to prepare, packed with flavor, and can be customized to your liking. Once you taste these perfectly baked sweet potatoes, you’ll wonder why you haven’t been making them like this all along!
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