Ingredients:
3 tbsp olive oil
1 large onion, chopped
1 large carrot, chopped
1 stalk celery, chopped
4 cloves garlic, minced
1½ tsp cumin (or more to taste)
1 green bell pepper, diced
1½ lbs sweet potatoes, peeled and diced into ¾-inch pieces
3 cans (15 oz each) diced tomatoes
3 cans (15 oz each) kidney beans, drained and rinsed
2 cups vegetable broth
1 tsp chili powder (or more to taste)
1 tsp chipotle powder (optional)
1½ tsp salt
¼ tsp black pepper
½ cup corn
Lime wedges and fresh cilantro, for serving
Instructions:
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