Ingredients:
- 250g sweet potatoes (already cooked and mashed)
- 500g plain flour
- 1 sachet of dry brewer’s yeast (about 7g)
- 50g sugar
- 1 teaspoon salt
- 2 eggs
- 50g melted butter
- 150ml warm milk
- 1 tablespoon honey (optional, for a sweeter touch)
- Method:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
