SUNSHINE LEMON CREAM CHEESE SQUARES

Sunshine Lemon Cream Cheese Squares – We know we’re a broken record, but man, lemon desserts…we just gotta have ‘em, you know?? We’ve made cakes, icebox desserts, cookies, you name it, we’ve tried it, but then we thought we’d try something new (to us). Most similar to our cinnamon sopapilla cheesecake bars, this lemon confection consists of crescent roll bottom and top layers, filled with a bright and refreshing lemon cream cheese mixture that we reallly can’t get enough of.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

INGREDIENTS

2 (8 oz.) packages cream cheese, room temperature
2 (8 oz.) packages refrigerated crescent roll dough, divided
1 large lemon, zested and juiced, divided
1/2 cup sugar, plus 3 tablespoons, divided
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

How To Make Sunshine Lemon Cream Cheese Squares