1. **Preheat Oven**:
– Preheat your oven to 220°C (425°F).
2. **Prepare the Meat**:
– Pat the meat dry with paper towels. Rub it with olive oil, and season generously with salt and pepper. If using garlic and herbs, rub them on as well.
3. **Roast the Meat**:
– Place the meat
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