This Cucumber Potato Egg Salad is a refreshing and nutritious dish that perfectly balances flavor and health. The combination of tender potatoes, crunchy cucumbers, and protein-rich eggs creates a satisfying meal that’s both light and filling.
Ideal for a summer picnic or a light lunch, this salad is enhanced by the creamy yogurt-mustard dressing, which adds a tangy and savory note. The fresh dill and spring onions bring a burst of freshness, making each bite a delightful experience. Serve this salad chilled for the best flavor and texture.
Full Recipe:
Ingredients:
- 3-4 chicken eggs
- Water
- 2-3 potatoes
- 2 cucumbers
- 2 teaspoons salt
- Fresh dill, chopped
- Spring onions, chopped
- 3-4 tablespoons thick yogurt
- 1 teaspoon mustard
Instructions:
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