Prepare the Zucchini:
Slice and Season:
Cut the zucchini into slices.
Grate the zucchini slices well.
Season with salt and black pepper and leave for 15-20 minutes to draw out excess moisture.
Prepare the Filling:
Heat olive oil in a pan over medium heat.
Chop the onion and garlic cloves finely.
Slice the mushrooms and pepper.
Dice the tomatoes.
Add the onion and garlic to the pan and sauté until translucent.
Add the mushrooms, pepper, and tomatoes to the pan. Season with salt, black pepper, and 1 tablespoon of sugar.
Cook until the vegetables are soft and well combined.
Stir in a pinch of parsley and dill.
The filling is ready!
Prepare the Zucchini for Baking:
Heat a bit of butter in another pan over medium heat.
Fry the zucchini slices, covered, for 2 minutes on each side until they are lightly browned.
Place the fried zucchini slices on a baking tray.
Assemble the Stacks:
On the baking tray, take a zucchini slice and add a spoonful of the vegetable filling on top.
Sprinkle with cheese.
Place another zucchini slice on top and repeat the layers ending with a zucchini slice on top.
Bake:
Preheat your oven to 356°F (180°C).
Bake the zucchini stacks for 15 minutes until the cheese is melted and bubbly.
Serve:
Remove from the oven and let cool slightly before serving.
Enjoy your delicious Stuffed Zucchini Stacks!
Serving Suggestions
These zucchini stacks are perfect as an appetizer, side dish, or a light main course. Serve them with a fresh salad or some crusty bread.
Cooking Tips
Ensure the zucchini slices are evenly sliced for uniform cooking.
You can add your favorite herbs or spices to the filling for extra flavor.
Nutritional Benefits
This dish is rich in vegetables, providing essential vitamins and minerals. It’s a healthy and delicious way to enjoy a variety of fresh produce.
Dietary Information
Vegetarian: Yes
Gluten-Free: Yes
Dairy-Free: No (contains cheese; can be substituted with a dairy-free alternative)
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
These Stuffed Zucchini Stacks are not only delicious but also packed with nutrients. The combination of fresh vegetables and cheese creates a flavorful and satisfying dish that everyone will love.
Conclusion
Thank you for trying out our Stuffed Zucchini Stacks recipe! We hope you enjoyed this tasty and nutritious dish. If you liked this recipe, please subscribe to our website, share it with your friends, and leave a comment or question. Happy cooking and bon appétit!
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