Conventional stuffed peppers are a basic for a purpose. They’re simply scrumptious consolation meals. However let’s be trustworthy, they could be a little time consuming to make. Peppers take awhile to bake, all of the prep of cooking the filling, then really filling and baking.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
INGREDIENTS
1 pound floor beef
2 bell peppers, chopped
1 onion, finely chopped
3 cloves garlic, minced
1 Tablespoon Worcestershire Sauce
1 (15 oz) can low sodium beef broth
1 (15 oz) can diced tomatoes
1 cup raw lengthy grain white rice
1 Tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup Mozzarella cheese, shredded
3/4 cup cheddar cheese, shredded
Directions
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