Ingredients:
▪️3 cups (720 ml) boiled rice
▪️15-20 cabbage leaves
▪️1/2 cup (120 ml) finely chopped mushrooms
▪️1/2 cup (120 ml) spinach
▪️1 small carrot
▪️1 tbsp finely minced ginger
▪️Oil
▪️Salt to taste
▪️1 tbsp soy sauce
▪️Sauce: 1.5 tablespoons soy sauce, 1 tbsp. sweetener, 1 tsp red peppers, salt and pepper, 120 ml of water
Instructions:
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