Stuffed cabbage rolls, also known as cabbage rolls or golabki, are a hearty and comforting dish made with cabbage leaves wrapped around a savory filling of meat, rice, and spices. They’re baked in a tangy tomato sauce, which melds all the flavors together. This recipe provides a step-by-step guide to making these delicious rolls from scratch.
Ingredients
For the Cabbage Rolls:
1 large head of cabbage
1 pound ground beef (or a mix of beef and pork)
1 cup cooked rice (white or brown)
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Sauce:
2 cups tomato sauce
1 cup crushed tomatoes
1 tablespoon sugar
1 tablespoon lemon juice (or vinegar)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
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