Strawberry Shortcake (The Best)

1 cup (250 milliliters) of all-purpose, unbleached flour

1.5 milliliters (ml) of baking powder

A quarter teaspoon (or one milliliter) of salt

three eggs, broken down

1/4 teaspoon of cream of tartar

1.5 cups (310 milliliters) of sugar

Half a cup of softened unsalted butter (125 ml)

One teaspoon, or five milliliters, of vanilla extract one

half a cup (125 milliliters) of milk strawberries, vanilla

1 vanilla pod

2/3 cup (375 milliliters) of fresh strawberry slices

1/4 cup (around 15 milliliters) of sugar and whipped cream

3/4 cup (375 milliliters) of heavy cream

3/4 cup (45 milliliters) of sugar

One teaspoon, or five milliliters, of vanilla extract one

Ripe, fresh strawberries, either whole or sliced for presentation

Including this on my shopping list

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Toss in with my dishes