Stir the sugar, yeast, and milk together in a medium bowl until the yeast is dissolved.
Whisk in egg.
Add the flour and salt, and then use a spatula to start mixing the dough.
Then keep working it with your hands until you get a dough that can stretch.
Add softened butter and continue to knead the dough until the butter is completely incorporated.
The dough should be rolled into a ball, covered with plastic wrap or a kitchen towel, and allowed to rise for an hour.
Make eight balls out of the dough by dividing it into eight pieces. For 30 minutes, cover and allow to sit.
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