Heat sunflower oil in a large pot over medium heat. Add the chopped onions and fry until translucent.
Add the sliced leek and minced garlic to the pot, and cook for a few more minutes until fragrant.
Add the diced carrot and zucchini to the pot. Pour in enough water to cover the vegetables, then cover the pot with a lid and cook for 15 minutes.
Add the chopped broccoli and grated fresh ginger to the pot. Mix well and continue cooking until all the vegetables are tender.
Stir in the grated processed cheese, salt, and black pepper. Cook for an additional 5 minutes.
Use a blender to puree the soup until smooth.
For the bread, brush the slices with olive oil and sprinkle with salt, red pepper, and dried garlic. Toast until golden brown.
Serve the soup hot, garnished with fresh chopped dill.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 150 kcal | Servings: 4 servings
Why You’ll Love This Recipe
Healing Properties: The combination of fresh ginger and a variety of vegetables provides natural anti-inflammatory and digestive benefits, making this soup perfect for soothing an upset stomach.
Rich in Nutrients: This soup is a nutritional powerhouse. It’s loaded with vitamins, minerals, and antioxidants from the fresh vegetables, ensuring you get a healthy boost with every spoonful.
Comforting and Delicious: The creamy texture from the processed cheese and the aromatic flavors from garlic and ginger make this soup incredibly comforting and satisfying.
Easy to Make: With straightforward ingredients and simple steps, this recipe is perfect for a quick and healthy meal. It’s ideal for busy weeknights or as a make-ahead meal.
Ingredients Breakdown
Onions and Leek: These aromatic vegetables form the base of the soup, providing a sweet and savory flavor that enhances the overall taste.
Garlic and Ginger: Known for their medicinal properties, these ingredients add a spicy and warming flavor, perfect for boosting your immune system.
Carrot, Zucchini, and Broccoli: These vegetables add color, texture, and a host of nutrients, including vitamins A, C, and K, fiber, and antioxidants.
Processed Cheese: This ingredient melts into the soup, adding a creamy texture and rich flavor that makes the soup indulgent yet wholesome.
Bread with Olive Oil, Salt, Red Pepper, and Dried Garlic: These toasted bread slices complement the soup perfectly, adding a crunchy contrast and additional flavors.
Cooking Tips
Sautéing for Flavor: Make sure to sauté the onions, leek, garlic, and ginger until they are soft and fragrant. This step builds a flavor foundation for the soup.
Blanching Vegetables: Cooking the vegetables until they are tender ensures they blend smoothly and maintain their nutritional value.
Adjusting Consistency: If you prefer a chunkier soup, blend only half of the mixture or use an immersion blender for a few pulses to achieve the desired texture.
Serving Suggestions
This versatile soup can be enjoyed in various ways:
As a Main Dish: Serve it with a side of toasted, seasoned bread for a complete and filling meal.
As an Appetizer: Serve small portions as a starter for a multi-course meal.
For Meal Prep: Make a large batch and store in the fridge or freezer for quick and healthy meals throughout the week.
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