After 15 minutes, add eggs, oil, remaining flour, and salt to the mixture.
Begin kneading the dough until it’s smooth and uniform.
Cover the dough and let it rest for 30 minutes to develop its flavor.
Shaping and Preparing
It’s time to get creative with our flatbreads:
Gently knead the dough to remove excess air.
Roll out the dough to your desired thickness.
Use the rim of a glass to create unique shapes.
Cover the flatbreads and let them rest for an additional 10 minutes.
Cooking the Flatbreads
Now, let’s fire up the skillet:
Preheat a skillet over medium-high heat.
Cook the flatbreads until they’re golden brown and crispy on both sides.
Serving Suggestions
Get ready to indulge in your homemade delights:
Fill your flatbreads with your favorite toppings, such as chocolate spread, jam, or cream cheese.
Serve them hot and enjoy the burst of flavors with every bite!
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