Prepare the stuffing.
In a big frying pan or wok, warm up 1 tablespoon of vegetable oil on medium-high heat.
Put garlic in the pan and cook until it smells good, for about half a minute.
Include cabbage, carrots, sprouted beans, and mushrooms. Cook the vegetables in the pan for 3-4 minutes until they are soft.
but still fresh.
If you want, you can add cooked chicken or shrimp and mix well.
Add soy sauce, sesame oil, salt, and pepper to the seasoning. Stir thoroughly and cook for 2 more minutes.
minutes.
Take out the stuffing from the heat source and allow it to cool down completely.
Make spring rolls.
Place the spring roll wrapper on a clean and dry surface with one corner pointing towards you, forming a diamond shape.
Put around 2 tablespoons of filling close to the bottom corner of the wrapper.
Fold the bottom corner over the filling, then fold the sides in and roll tightly.
Brush the top corner with beaten egg to close the roll.
Repeat the same process with the rest of the wrappers and filling.
Cook the spring rolls in hot oil.
In a big pot or deep fryer, warm up vegetable oil to 350°F (175°C).
Add the spring rolls to the pot a few at a time, making sure not to put too many at once.
Cook the spring rolls in hot oil for 3 to 4 minutes, or until they are golden and crispy.
Use a spoon with holes to take out the spring rolls from the hot oil and let them dry on paper towels.
To help:
Enjoy the crunchy spring rolls hot, accompanied by sauces like sweet chili, soy, or peanut.
beside.
Main point:
Crispy spring rolls are a tasty starter that everyone can enjoy. They can do many different things.
You can fill it with different ingredients to match your preferences. These are perfectly cooked until they are golden and crispy.
These rolls will be popular at your next event or as a delicious snack any day of the week. Have fun!
ADVERTISEMENT
