Spring rolls are a common starter in various Asian food traditions. These crunchy, golden treats are stuffed.
Made with a tasty combination of vegetables and sometimes meat, wrapped in thin dough and fried until crispy.
Excellence. They are a delicious snack or appetizer, great for any event.
List of ingredients:
For the stuffing:
1 cup of cabbage, thinly sliced.
1/2 cup of thinly sliced carrots
1/2 cup of bean sprouts
1/2 cup of mushrooms, chopped into small pieces.
1/2 cup of cooked chicken or shrimp, finely chopped (if desired)
2 pieces of garlic, finely chopped
1 spoon of soy sauce
1 teaspoon of sesame oil
Add salt and pepper as desired.
For the rolls for spring:
20 sheets of spring roll dough
1 egg, whisked (to close)
Oil for frying vegetables
Directions:
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