Sauté Spinach: In a skillet over medium heat, add a splash of olive oil and sauté the chopped spinach until wilted. Remove from heat and let cool.
Mix Filling: In a bowl, combine the sautéed spinach, shredded mozzarella, grated Parmesan, softened cream cheese, minced garlic, nutmeg, salt, and black pepper. Mix until well combined.
2. Prepare the Chicken Breasts:
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
Season Chicken: Rub each chicken breast with olive oil, then season with salt, black pepper, garlic powder, onion powder, dried oregano, and dried thyme.
3. Stuff the Chicken:
Fill Chicken: Spoon the spinach filling into each chicken pocket. Use toothpicks to secure the openings if necessary to keep the filling inside during cooking.
Secure Filling: If using toothpicks, remember to remove them before serving.
4. Cook the Chicken:
Sear Chicken: Heat a skillet over medium-high heat with a little olive oil. Sear each chicken breast for about 3-4 minutes per side, until golden brown.
Transfer to Oven: Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
5. Rest and Serve:
Rest Chicken: Remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps the juices redistribute and keeps the chicken moist.
Serve: Serve the spinach stuffed chicken breasts with your favorite sides, such as roasted vegetables, rice, or a fresh salad.
Tips for Perfect Spinach Stuffed Chicken Breast:
Use Fresh Spinach: Fresh spinach provides the best flavor and texture. If using frozen spinach, make sure to thaw and drain it well to remove excess moisture.
Check for Doneness: Use a meat thermometer to ensure the chicken is cooked through and reaches the safe internal temperature of 165°F (74°C).
Let it Rest: Allowing the chicken to rest after baking helps keep it juicy and flavorful.
Why This Recipe Will Keep You Engaged:
This Spinach Stuffed Chicken Breast recipe is engaging because it combines the classic flavors of chicken with a rich, creamy spinach filling. The detailed instructions ensure that even novice cooks can achieve impressive results. The recipe is versatile and can be served with various sides, making it a great option for different occasions. It’s a nutritious, delicious meal that’s sure to impress and satisfy.
Enjoy your Spinach Stuffed Chicken Breast—a flavorful and wholesome dish that’s perfect for any meal!
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