This Spinach Stuffed Chicken Breast is a savory, flavorful dish that combines tender chicken with a creamy spinach filling. It’s perfect for a special dinner or a nutritious weeknight meal. The recipe is straightforward, and the result is a dish that’s both impressive and comforting. Here’s a detailed guide to making this delicious dish.
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
For the Spinach Filling:
2 cups (60g) fresh spinach leaves, chopped
1 cup (120g) shredded mozzarella cheese
½ cup (50g) grated Parmesan cheese
½ cup (120g) cream cheese, softened
2 cloves garlic, minced
¼ teaspoon nutmeg
Salt and black pepper, to taste
Instructions:
1. Prepare the Spinach Filling:
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