2. **Mix Dry Ingredients:**
– In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. **Mix Wet Ingredients:**
– In another bowl, beat the egg, then add the milk and melted butter (or oil). Add vanilla extract if using.
4. **Combine:**
– Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; don’t overmix.
– Gently fold in the chopped or grated apple and cinnamon if using.
5. **Cook:**
– Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray if needed.
– For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side. This usually takes about 2-3 minutes per side.
6. **Serve:**
– Serve the pancakes warm with your favorite toppings such as maple syrup, a dusting of powdered sugar, or a dollop of yogurt.
**Tips:**
– **Add-ins:** You can customize your pancakes by adding other mix-ins like raisins, nuts, or a handful of granola.
– **Topping Ideas:** Fresh fruit, a sprinkle of cinnamon sugar, or a drizzle of honey can enhance the flavor and make the breakfast extra special.
These Speedy Apple Pancakes are perfect for a quick and satisfying breakfast that brings a touch of sweetness and warmth to your morning routine. Enjoy!
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