1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, eggs, milk, and vanilla extract. Stir until smooth and well-blended.
3. Transfer the sweet potato mixture to a greased baking dish, spreading it out evenly.
4. Evenly distribute the chopped pecans and marshmallows on top of the sweet potato mixture.
5. Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
Serving Ideas:
Perfect for holiday dinners, this Southern Sweet Potato Casserole pairs the natural sweetness of mashed sweet potatoes with a crunchy pecan topping and a gooey marshmallow layer. It’s a must-have comfort food that your family will love!
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins
Calories: 300 kcal per serving | Servings: 8
SouthernSweetPotatoCasserole, HolidaySideDishes, ComfortFoodRecipes, ThanksgivingClassics, PecanToppedCasserole, GooeyMarshmallowCasserole, FamilyFavoriteRecipes
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