Here’s a recipe for **Southern-Style Cornmeal Pancakes**, which are a delightful twist on traditional pancakes. These pancakes have a slightly crispy exterior with a tender, fluffy inside, and the cornmeal adds a wonderful texture and flavor.
### Southern-Style Cornmeal Pancakes Recipe
**Ingredients:**
– 1 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/4 cups buttermilk
– 2 large eggs
– 1/4 cup unsalted butter, melted (plus extra for cooking)
– Optional: 1/2 cup fresh or thawed frozen corn kernels, 1/4 teaspoon ground cinnamon for extra flavor
**Instructions:**
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