When my auntie serves this dish, there’s never any leftovers
The trend of late has been to cook green beans – and most green vegetables – until they’re just barely warm, so that they retain all of their crunch.
But braising green beans, such as in the recipe that follows, is an equally delicious way to serve them.
This recipe for Southern green beans pairs the veggie with potatoes, bacon and just the right amount of garlic for a delicious recipe that’s homey and comforting.
Ingredients
4 slices bacon, diced
1 onion, diced
1 clove garlic, minced
1 1/2 pounds green beans, strung
1/2 pound potatoes, cubed
1/2 cup chicken broth
Salt and pepper, to taste
Directions
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