1. Activate Yeast:
In a small bowl, combine the lukewarm milk and sugar.
Sprinkle the dried yeast over the milk mixture.
Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
2. Mix Wet Ingredients:
In a large mixing bowl, beat the egg and add the vanilla sugar (or vanilla extract).
Pour in the yeast mixture and stir until well combined.
3. Combine Dry Ingredients:
Add the flour and salt to the wet mixture.
Mix until a dough forms. The dough should be slightly sticky but manageable.
4. Knead the Dough:
Add the softened butter to the dough.
Knead the dough until it is smooth and elastic, about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.
5. First Rest:
Cover the dough with a clean kitchen towel.
Let it rest in a warm place for 30 minutes, or until it has doubled in size.
6. Shape the Dough:
Punch down the dough to release the air.
Divide the dough into equal portions and shape them into balls or your desired shapes.
Place them on a baking tray lined with parchment paper.
7. Second Rest:
Cover the shaped dough with the towel again and let it rest for another 15 minutes.
8. Fry the Doughnuts:
Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).
Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
Remove the doughnuts with a slotted spoon and drain on paper towels.
9. Dust with Icing Sugar:
Once the doughnuts have cooled slightly, dust them with icing sugar.
Serving Suggestions:
Enjoy Warm: Serve warm with a pat of butter or a drizzle of honey.
With Toppings: Pair with jam or fruit preserves for a delightful breakfast treat.
Beverage Pairing: Enjoy with a hot cup of tea or coffee for a comforting snack.
Cooking Tips:
Yeast Activation: Ensure the milk is lukewarm (about 100°F or 38°C) to properly activate the yeast. If too hot, it may kill the yeast.
Dough Consistency: If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
Flavor Variation: For a richer flavor, you can substitute the vanilla sugar with vanilla extract.
Nutritional Benefits:
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