So simple and delish! We keep coming back to this dessert!

There’s something so comforting about a poke cake, isn’t there? This Strawberry Banana Poke Cake is a delightful blend of fruity flavors that brings a little sunshine to your table, no matter the season. This cake is perfect for family gatherings or just a sweet treat for your loved ones. Using strawberry cake mix along with banana cream pudding mix makes it super easy to whip up, and it’s always a crowd-pleaser. Plus, the kids will love helping to poke the cake and layer in the delicious fillings.

This Strawberry Banana Poke Cake pairs wonderfully with a fresh green salad or some lightly steamed vegetables for a balanced meal. If you’re making it for a special occasion, consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a cozy family dinner, a pot of hot tea or a glass of milk would complement the cake beautifully.

1 box strawberry or yellow cake mix (plus ingredients listed on the box)
2 cups cold milk
1 package (3.4 oz) instant banana cream pudding mix
1 tub (8 oz) Cool Whip, thawed
1 cup vanilla wafers, crushed
1 cup sliced strawberries
1 cup sliced bananas

1. Preheat your oven according to the instructions on the strawberry cake mix box.

2. Prepare and bake the cake in a 9×13 inch pan as per the box instructions.

3. Once the cake is baked, let it cool for about 15 minutes.

4. Using the handle of a wooden spoon, poke holes all over the cake, spacing them about 1 inch apart.

5. In a medium bowl, whisk together 2 cups of cold milk and the instant banana cream pudding mix until smooth and thickened.

6. Pour the pudding over the cake, making sure to fill the holes with the pudding mix.

7. Spread the Cool Whip evenly over the top of the cake.

8. Sprinkle the crushed vanilla wafers over the Cool Whip layer.

9. Arrange the sliced strawberries and bananas on top of the cake for a fruity finish.

10. Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

For a chocolate twist, try using chocolate pudding mix instead of banana cream. You can also swap out the Cool Whip for homemade whipped cream if you prefer. For those who may not like strawberries or bananas, consider using raspberries and blueberries for a different berry blend. If you’re looking to make this a bit healthier, try using Greek yogurt instead of Cool Whip for a tangy touch.