I love those recipes that we all grew up with, they are just too good to miss out on.With their signature cinnamon-sugar coating and whimsical name, snickerdoodles have long been one of America’s favorite cookies. These snickerdoodle muffins allow you to enjoy the same sensational flavors for breakfast or a mid-morning snack.
Sour cream helps keep these fluffy muffins moist, and a topping of melted butter and spiced sugar makes them extra special. All ages will love these sweet treats, especially when served warm. Luckily, they’re easy to whip up.
Snickerdoodle muffins are an excellent choice for a bake sale or potluck as well. The muffins freeze beautifully, so make a double batch and freeze some for the future.imple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
What you will need
+For the muffins:
°½ cup softened unsalted butter
°⅔ cup granulated sugar
°1 large egg
°1½ teaspoons vanilla extract
°½ cup of milk
°¼ cup sour cream
°1⅔ cup all-purpose flour
°1½ teaspoons baking powder°
¼ teaspoon baking sod
°½ teaspoon ground cinnamon
°½ teaspoon of salt
+For garnish :
°3 tablespoons melted butter
°⅓ cup granulated sugar
°2 teaspoons ground cinnamon
How to prepare
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
