Smoked Ham Potato Corn Chowder

As the weather cools down, there’s nothing quite like a warm bowl of chowder to bring comfort and satisfaction. This Smoked Ham Potato Corn Chowder is a hearty, flavorful dish that combines tender potatoes, sweet corn, and smoky ham in a creamy broth. It’s perfect for a cozy dinner, a family gathering, or even a weekend lunch. Let’s explore how to make this delightful chowder that’s sure to become a family favorite!

Who is This Recipe For?

This recipe is perfect for anyone who enjoys comforting, hearty soups and chowders. It’s great for families, as both kids and adults will love the rich flavors and creamy texture. If you’re looking for a filling and delicious meal to warm you up on a chilly day, this chowder is the perfect choice. It’s also a fantastic way to use up leftover ham from holiday meals.

Why This Recipe is Great
This Smoked Ham Potato Corn Chowder is packed with flavor and texture. The combination of smoky ham, tender potatoes, and sweet corn creates a satisfying and well-balanced dish. The creamy broth is rich and comforting, making it the perfect meal for cooler weather. Plus, it’s easy to make and can be prepared in one pot, making cleanup a breeze. Whether you’re feeding a crowd or simply craving a comforting meal, this chowder is sure to impress.

Ingredients You’ll Need

2 cups diced smoked ham
4 cups diced potatoes
2 cups corn kernels (fresh, frozen, or canned)
1 cup diced onion
2 cloves garlic, minced
4 cups chicken broth
2 cups milk or heavy cream
1/4 cup all-purpose flour
2 tbsp butter
1 tsp smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Kitchen Equipment Needed
Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Ladle