1. Rinse the dried split peas under cold water and remove any unwanted debris. Place them in the slow cooker.
2. Add the rest of ingredients into slow cooker. Cover everything with water (around 10 cups).
3. Cover the slow cooker and cook on low for 7-8 hours, or on high for 3-4 hours, until the split peas have softened and the flavors have melded together.
6. Once cooked, remove the bay leaf and ham hock (if used). Shred the meat from the ham hock and return it to the slow cooker. Taste and adjust seasonings if needed.
Serve the Slow Cooker Pea & Ham Soup hot!
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
So, why should you save and make this soul-warming Slow Cooker Pea & Ham Soup? Because it’s not just a recipe, it’s a journey back in time. It’s a way to create memories in your own home and bring joy to your loved ones. The simplicity of the ingredients and the convenience of using a slow cooker make it a hassle-free and comforting meal option. Whether you’re looking for a cozy weeknight dinner or a dish to impress guests at a gathering, this soup will never disappoint. Embrace the comfort, indulge in the flavors, and let the Slow Cooker Pea & Ham Soup warm your heart
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