Slow Cooker Hot Dog Chili

Chili has a quality that strongly evokes feelings of warmth and ease, particularly when it is generously poured over a flawlessly cooked hot dog.

Indulging in a chili dog at a baseball game or a casual backyard BBQ is a quintessential American tradition—a homage to simple but gratifying food.

Slow Cooker Hot Dog Recipe Chili evokes nostalgic emotions and serves as a unifying food that effortlessly draws people together.

Prepare this dish for your next family game night or as a crowd-pleaser for a gathering with friends—it provides a comforting and enjoyable experience for your taste senses!

Now that you have the hot dog chili, what should you do next? I really like using this substantial condiment on top of hot dogs, as well as using it as a delectable accompaniment to crispy, oven-baked fries.

If you want to achieve a harmonious equilibrium in the meal, you may want to contemplate the inclusion of a straightforward, zesty coleslaw or a refreshing garden salad.

Additionally, remember to include the cornbread. It is an ideal accompaniment to chili, since it absorbs the flavorful and delicious liquid.

Ingredients:

– 1 pound of ground beef – 1 yellow onion, finely diced – 2 cloves of garlic, minced
– One can of tomato sauce, about 15 ounces.
– 1 can (6 oz) of tomato paste – 1 tablespoon of Worcestershire sauce
– 1 tbsp of chili powder
– 1 tsp of ground cumin – 1 tsp of smoked paprika – 1 tsp of sugar – Salt and pepper to taste – Water as necessary to achieve desired thickness
– Not required: Red pepper flakes to provide a spicy flavor