3. Add the BBQ Sauce
Pour ½ cup of BBQ sauce over the chicken drumsticks, ensuring that the tops are well-coated. The BBQ sauce will seep into the chicken as it cooks, making it juicy and flavorful.
Tip: Choose your favorite BBQ sauce for this recipe—whether it’s sweet, tangy, or smoky, the sauce will greatly influence the final flavor of the dish.
4. Slow Cook the Drumsticks
Cover the slow cooker with the lid and cook on high for 2-4 hours or on low for 4-6 hours. The chicken is ready when it is cooked through and very tender, almost falling off the bone. The slow cooking process allows the flavors to meld and the chicken to become incredibly moist.
Tip: If you’re cooking for a longer time on low, check the chicken at the 4-hour mark to ensure it doesn’t overcook.
For Crispy Skin
1. Broil the Drumsticks
Once the chicken is cooked, carefully remove the drumsticks from the slow cooker and place them on a foil-lined broiler-safe pan. Discard the remaining cooking liquid, or strain and reserve it for another use, such as a base for soups or sauces.
Brush the drumsticks with the remaining 1 cup of BBQ sauce, ensuring all sides are coated. Place the pan under the broiler on high for 2-4 minutes. Flip the drumsticks and broil for an additional 2 minutes, or until the skin is just starting to crisp up. Watch the chicken closely during this step to avoid burning.
Tip: Keep a close eye on the drumsticks while broiling—BBQ sauce can burn quickly due to its sugar content. Don’t walk away from the oven during this step.
2. Serve and Enjoy
Your Slow Cooker BBQ Chicken Drumsticks are now ready to serve! Pair them with your favorite sides like coleslaw, cornbread, or baked beans for a complete meal. The tender, flavorful chicken with a crispy, caramelized exterior will be a hit at any dinner table.
Notes
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