INGREDIENTS
8 slices bacon, cooked and diced
4 cups all purpose flour
1/4 cup chives, diced (green part only)
1 cup shredded sharp cheddar cheese
4 tsp baking powder
1 tsp baking soda
2 tsp sugar
2 tsp salt
1 tsp onion powder
2 tsp garlic powder
3/4 cup (1 1/2 sticks) unsalted butter, frozen
1 3/4 cups buttermilk
INSTRUCTIONS
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