1. **Cook the chicken:**
– Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
2. **Sauté the vegetables:**
– In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onion and sauté for 2 minutes until softened. Add the garlic, bell pepper, zucchini, carrots, and broccoli florets. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender-crisp.
3. **Prepare the noodles and sauce:**
– Push the vegetables to one side of the skillet. Add the chicken broth and soy sauce to the empty side of the skillet, then stir in the honey or brown sugar. Bring the mixture to a simmer.
4. **Add the noodles:**
– Add the noodles to the skillet, stirring them into the broth and sauce mixture. Cover and cook for 5-7 minutes, or until the noodles are tender, stirring occasionally to ensure even cooking. If the skillet becomes too dry, add a little more chicken broth.
5. **Thicken the sauce and combine:**
– Once the noodles are cooked, stir in the cornstarch and water mixture to thicken the sauce. Return the cooked chicken to the skillet and toss everything together to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken, noodles, and vegetables evenly.
6. **Serve:**
– Remove from heat and garnish with chopped parsley or green onions if desired. Serve hot and enjoy!
### Tips:
– **Protein variation:** Swap chicken for shrimp, beef strips, or tofu for a different protein.
– **Vegetable substitutions:** Use any vegetables you have on hand, such as snap peas, mushrooms, or baby spinach.
– **Noodle options:** Try using whole wheat pasta, rice noodles, or even spaghetti for a different twist.
– **Make it spicy:** Add red pepper flakes or a splash of hot sauce to the sauce mixture for a spicy kick.
Enjoy your **Skillet Chicken with Noodles and Vegetables**—a versatile, easy, and tasty meal that’s perfect for any night of the week!
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